Thanksgiving Table Setting Ideas & Setting Guidelines
November 23, 2011 § Leave a comment
The knife, fork & spoon got into a fight. The knife & spoon were “right” so the fork “left”. Even to this day, 20 years since I first learned it, I still use it when remembering how to set a dinner table. When it comes to holiday dinners we like them to be casual, but that doesn’t mean plastic cups and utensils. Even if a dinner is informal, it’s good to know the general (but absolutely not hard and fast) ground rules for setting a table and where everything, from the different plates to the wine glasses, should go. So here’s the breakdown for you.
Plates. The dinner plate goes, of course, in the center of a place setting while bread plates are often placed left of the dinner plate. Chargers, a larger plate that is placed underneath the dinner plate sometimes, is generally used as a decoration so it’s never actually used.Forks. Forks should always be placed left of the dinner plate. A lot of times there are separate forks for the salad and the main course. When that’s the case, the fork farthest from the dinner plate is the salad fork. You would start there and work your way in. Dessert forks should be placed above the dinner plate, however.
Knives. Knives should be place to the right of the dinner plate and just like forks, there are (apparently) salad knives. The same rules apply. Work your way from the outside.
Glasses. Glasses and stemware should be placed just above the knives to the right of the dinner plate. Smaller glasses are usually used for water whereas the larger ones are for wine.
Napkins. Napkins often are place in one of two places: On top of the dinner plate or under the forks to the left hand side of the plate.
Thanksgiving Table Setting Ideas
Now that you have the guidelines for setting your Holiday table. Here are some Thanksgiving table settings we love!
Pictures From Motherhubbard